Much of the authentic Chinese food mentioned in the book is hard to come by, so we had to improvise a bit. We were able to come up with a recipe for the sugared taro root dessert that ends up being an important part of the story, and we sampled the kanji soup that was a staple of the characters diets. Both of these dishes were very different from anything we are used to, and it was so much fun to try foods that were actually eaten in China at the time the story takes place. We got lucky at an Asian market and found a modern day version of the rice balls and sweet cakes that appear throughout the book. We also filled up on a couple of appetizers from the neighborhood Chinese restaurant, including, of course, fortune cookies!
sugared taro root |
We had a great time trying to replicate some of the items that were in the story, particularly the fans and the embroidered slippers that were so vital to the characters in the novel. We found some beautiful fans at World Market for each book club member. The slippers were a bit harder to find…so we made our own! Through trial and error, we used red felted wool to sew a pair of slippers for each person, and we embroidered each slipper with a firefly and the Chinese character “friend”. Time consuming, but worth it!
fans and handmade slippers |
costumed in our Asian outfits in front of shoji screen |
We also came up with a fun addition to the book discussion. We looked up each persons “animal” as found in the Chinese zodiac calendar, and we read the corresponding personality traits assigned to each of us. This, in addition to the many issues brought up by the book itself, created lots of great discussion and made for a memorable book club! (Tip: February is the perfect time for a Chinese themed meeting because party stores have Chinese New Year decorations in stock).
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